SunAmy plus, a unique and compound amylase used to improve digestibility of dietary carbohydrate.
SunAmy plus consisted by α-amylase, pullulanase and glucoamylase in a scientific ratio. Which developed to supplement the deficiency of endogenous amylase for young animals or the animals in response to stress. SunAmy plus can hydrolyze both α-1,6 glucosidic linkages and α-1,4 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the polysaccharides into small fermentable sugars during saccharification process.
Table 1. Specification of SunAmy plus
| Name of product |
SunAmy plus |
| Activity, U/g |
10000 |
Form |
Powder |
| Active ingredient |
α-amylase, pullulanase and glucoamylase |
Carrier |
Corn starch |
| Appearance |
White to slight yellow |
Odor |
Undetectable |
| Dosage |
100-200g/T feed |
Application |
Poultry/Swine/Aquaculture/Ruminants feed |
| Place of origin |
Wuhan, China 430206 |
Shelf-life |
12 months |
| Certification |
FAMI-QS, ISO9001, ISO22000 |
According to |
Q/XHY 05-2018 |
Benefits
Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy.
Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate.
Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate.
Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver.
Protecting animal health, increasing average daily gain and production capacity, improving meat quality.
Package
25 kg/bag
Shelf-life and Storage
12 months, preserved in cool (<25°C) and dry place.
Product Tags:
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SunAmy Plus Pig Enzymes Compound Amylase Enzyme For Dietary Carbohydrate Images
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