Food grade xylanase for starch degradation to improve starch utilization
Xylanase TF113S is a food-grade enzyme that contains mainly β-1,4-endo-xylanase. It can hydrolyze β-1,4-glycosidic bond in xylan and produce small oligosaccharides, xylobiose, xylose, and arabinose.
| Composition |
| Xylanase |
| Corn Starch |
Characteristics
Xylanase activity:≥10,000 U/g；
Appearance: Light white to light yellow powder.
Compliance with requirements of GB 1886.174-2016 National Food Safety Standard Food Additives Food and Industrial Enzyme.
Xylanase TF113S works effectively between pH 3.0 to 8.0, and the optimal pH is between 4.0 to 6.5.
Xylanase TF113S works effectively between 20℃ to 70℃, and the optimal temperature is between 35℃ to 55℃.
Benefits
- Improve starch utilization;
- Catalyze hydrolysis of insoluble xylan, soften the dough, and increase dough extension;
- Improve the gas capacity of dough and increase dough size;
- Improve elasticity of gluten;
- Antioxidation and extend shelf-life.
Application
Scope: Fermented bakery products or bakery products.
Recommend dosage is 1~10 ppm (as 0.1~1g/100kg flour). Dosage can be adjusted by request.
Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.
Storage
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.
Shelf-life
12 months at room temperature (25℃).
Safety
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.
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Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes Images
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